Lastly, a warning: don’t put remineralised water in your espresso machine unless you’re very sure what you’re doing (in which case, you probably don’t need this post!). If you create super-hard waterand scale up your kettle, it’s fairly easy to fix — butdescalingan espresso ...
Welcome to the Barista Hustle Community Forum! Q&A 2January 8, 2025 Q&A 0January 18, 2025 What espresso maker should I have Q&A 1January 16, 2025 Clean and Descale, how often Q&A 0January 15, 2025 Brew Ratio - Pour Over v. Espresso ...
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is making coffee in 2024. For his WBC espresso course, Mikael put a LOT more water through his shots than Paul did back in the day. Mikael prepared hisFinca Deborahwashed gesha shots on a 1:2.5 ratio. So with a 21-gram dose, he pulled 52 grams (split between two judges...
Here’s an example of aCappuccinoI had this morning at St Ali: Let’s go through the numbers: Coffee – Interestingly, our cappuccinos end up with a coffee strength that’s very similar to our filter/drip coffees. Coincidence? Probably not. We chose this espresso andcappuccinorecipe at St...
whitewould often be closer to 2%. Enter values for condensation and aeration (or stick to the defaults), put in your cup size, and click ‘calculate’. The app will tell you how much espresso you would need to reach that strength in the cup, and you can design your espresso recipe ...
We followed a set recipe of 18 grams dose and 45 grams yield in 28 seconds, weighing the dose to within 0.01 grams, and using the gravimetrics on the Black Eagle to control the yield. We used a very stable and consistent washed SL-28, from Finca Las Nubes in El Salvador, as the te...
Earlier this week, Swiss-based Australian, Matt Winton won the World Brewers Cup. Matt blended Coffea eugenioides and arabica. While his recipe was highly effective in the competition, his technique was different to most commonly accepted brew methods —
Sodium Hydroxide and Hydrochloric Acid are used by Chris Hendon and Maxwell Colonna-Dashwood in “Water for Coffee” to control pH. However, because these chemicals are dangerous without careful handling, we don’t recommend using these.