the AutoComb. Over the last few months we’ve been iterating and refining the design, so that it was ready for the big stage and, thanks to Anthony’s stellar
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We began by mixing ground coffee with boiling water in a cup, usingthe Comb WDT toolto ensure the water and coffee were fully mixed. We scooped the wet coffee into a portafilter basket, stirred with the Comb again to ensure even distribution, then laid a layer of cling film on top befor...
“The first thing that shocked us about using the Autocomb was the flavour profile of the coffee: it became more bright, the aromas were fruitier, with no more nutty flavour,” she says. By contrast, the shots aftershakingtasted far less pleasant. “There was a somewhat powdery texture, ...
Barista Hustle is here to help the world make better coffee. Dive into our articles and free resources for baristas and coffee professionals.