roaster and trainer. He personally oversees all the drafting and prototyping of our barista tools. In addition to our iconic tamper design, most recently we have introduced a range of cupping bowls which are stackable, lightweight and almost indestructible. Our designs are intended ...
Cupping is supposed to ensure all coffees get the same treatment, so that any difference between cups are due to differences in the beans or roast, not the brewing method. We looked into how important the timing of the break is, and noticed thatbreaking the crustlater, after 5 minutes rat...
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Normally, the rate of heat loss is proportional to the temperature difference, so a cooler brewer should be losing heat less quickly. In the later part of the experiment, the temperature was considerably lower inside the porcelain cone — but the cone was still losing heat at a similar rate ...
(van Willige et al 2010), potentially minutely affecting the flavour of the coffee. What’s more, the surface ofplasticcones can degrade over time, creating minute pits or cracks that could harbour stale coffee flavours (this is precisely why we use inert HDPE for our cupping bowls). ...
(van Willige et al 2010), potentially minutely affecting the flavour of the coffee. What’s more, the surface ofplasticcones can degrade over time, creating minute pits or cracks that could harbour stale coffee flavours (this is precisely why we use inert HDPE for our cupping bowls). ...