Change up the nuts. I like using walnuts but you can also use pecans. If you are not a fan of nuts in your muffins then you can skip them all together. Add chocolate chips.If you want to you can add milk chocolate or dark chocolate chips. I prefer them without the chocolate but my...
This is the first time I have tried baking with this type of flour, and noticed the bag mentions to add xanthan or guar gum into your recipes. I didn’t have either on hand, so just went ahead without it! The muffins came out delicious, though I could taste some grittiness from the...
These easy banana bread muffins, just like mybakery-style chocolate chip muffinsandlemon muffins, are bursting with flavor and have a tender, melt-in-your-mouth crumb. Naturally sweetened with ripe bananas and maple syrup, they’re a healthier option without compromising on taste. MY LATEST POST...
Fluffysquirrel, I agree with Susan regarding using applesauce. An acidic ingredient is needed to work with the baking soda to leaven the muffins. If you prefer to use sweet milk or more banana, I suggest adding 1-2 tbsp. of lemon juice to the mashed banana. It won't make the muffins ...
Baking staples:Baking powder and baking soda ensure these have the perfect rise and texture. Ground cinnamon:The warm spice that makes your banana muffins so cozy. Salt:Enhances all the other flavors. Mashed ripe banana:Use extra ripe bananas, with brown or black spots to give these natural ...
Super ripe, extra spotty and brown bananas make the best banana muffins – the more ripe, the sweeter and more moist your banana muffins will be. Here’s what you need to make banana muffins all purpose flour –classic all purpose flour will give you the best crumb baking soda and baking...
Baking soda, baking powder, and salt do the work of making the muffins rise and puff out. Salt also helps balance the other flavors. Cinnamon adds a gentle note of spice to these banana muffins so they're not all one note. Three medium-sized bananas provide much of the moisture and all...
There is just a touch of sugar in these banana bran muffins but feel free to replace that with honey if you desire. Either way, the muffins will be delicious. The yogurt adds a small boost of protein and allows the muffins to remain moist without the added fat from butter or oil. I ...
How To Make Banana Nut Muffins This banana muffin recipe is both quick and easy. Like all muffins, the batter is similar to making quick bread, but in this one, you cut the butter into the flour. Doing this creates super moist and tender muffins that are absolutely delicious!
How to make banana nut muffins: Preheat the oven; Grease the muffin tin; Mash the bananas with a fork or potato masher; Add the egg and vanilla over the bananas and stir until combined; In a separate bowl, combine the flour, cinnamon, baking soda, and sea salt until well mixed; Add...