Variations of this recipe Change up the nuts. I like using walnuts but you can also use pecans. If you are not a fan of nuts in your muffins then you can skip them all together. Add chocolate chips.If you want to you can add milk chocolate or dark chocolate chips. I prefer them w...
Can you freeze banana muffins? Yes, you can freeze banana muffins, and they're a great breakfast to make ahead and freeze for later. Once baked, let the muffins cool, then wrap each one in plastic wrap. Pop the muffins into a zip-top bag, label it, and stash it in the freezer. W...
These Healthy Banana Walnut muffins are made without butter and oil, which saves you a lot of fat and extra calories. I replaced the butter and oil in these banana muffins with Greek yogurt and applesauce, and they are just as fluffy and moist as any other banana muffin. This healthy muff...
If you want to try my original version of this recipe you can use 1 cup of banana and ¼ cup of any nut/seed butter instead of the 1 and ¼ cups of mashed banana of this version. I have tried this banana nutella muffins recipe both with buttermilk as an egg substitute as well ...
“Turned out PHENOMENAL. Super moist and delicious. The honey butter is worth making!” –OLIVIA Update: This recipe was originally published in March 2019. I made updates to the post below to include more information about making bakery-style banana muffins with nuts at home. ...
Cook Mode(Keep screen awake) Ingredients Original recipe (1X) yields 24 servings 3cupsall-purpose flour 1cupwhite sugar ½cupbrown sugar 2teaspoonsground cinnamon 2teaspoonsbaking powder 1teaspoonbaking soda 1teaspoonground nutmeg 1teaspoonsalt ...
Healthy Banana Muffins Recipe Ingredients Butter: You can’t beat the flavor that real butter brings to baked goods. In this recipe, we’re using just 4 tablespoons of butter. Honey or Pure Maple Syrup: To sweeten the muffins. Ripe Bananas: The riper, the better! Milk: I use whole milk...
Be careful substituting butter for oil. When I have made this recipe with butter instead of oil, the muffins have ended up stuck to the liners. If you prefer to use butter, I would recommend using ½ cup melted butter. Then, bake in a greased pan, so that you will be able to eas...
Salt: Just a pinch makes muffins ultra-flavorful. Banana: Use ripe or overripe bananas for natural sweetness and easy mashing. Under-ripe bananas are harder to mash and don’t integrate well into the batter. Adjust the sugar if your bananas are very sweet. Butter: Use very soft, room-tem...
BUT you can easily make them healthy and without sacrificing all the yumminess, like we did in this recipe. Easy Banana Nut Muffins Lacey Baier This is a no-fail recipe for easy and healthy Banana Nut Muffins. The banana muffins come out perfect: soft and dense, filled with banana ...