Lacey, I made the muffins following your instructions, but they did not rise really at all in the tin. They were very dense and did not come out well. The only variance was I did not have Baking Soda but used Baking Powder in place. I looked up that this was possible, but not the...
These Banana Muffins turn out soft and moist with perfect sweetness, this is hard to resist with just one. These banana muffins are a perfect way to finish up overripe bananas. This recipe is such a keeper that it works even with whole wheat flour and no one can go wrong, even beginner...
How do you make banana muffins moist? The two biggest factors you can control with banana muffins' moisture: overmixing and overbaking. Overmixing the batter can make it drier and stiff. Overbaking will do the same. It's important to mix all the ingredients until just combined, and then ...
Change up the nuts. I like using walnuts but you can also use pecans. If you are not a fan of nuts in your muffins then you can skip them all together. Add chocolate chips.If you want to you can add milk chocolate or dark chocolate chips. I prefer them without the chocolate but my...
Baking Powder and baking soda:A combination of chemical leavening agents provide lift and help the top of the muffins rise! Spices:Ground cinnamon, nutmeg and salt all provide a ton of warming flavor! Bananas:Three ripe bananas are all you need for incredibly delicious muffins! Make sure your...
Reduce the baking time to about 15 minutes. I’m not sure if this batter would stand up to a loaf, but you might like my almond flour banana bread that’s a little similar (without the oats). More Healthy Muffin Recipes If you like these banana oat muffins, you’ll love my other ...
I get this question a lot. No, unfortunately, you cannot replace baking soda with baking powder. Baking soda is a pH basic ingredient that reacts with an acidic ingredient in the batter to create air bubbles and, in doing so, helps the muffins rise. ...
Step2 To make the crumb topping, combine the flour, oats, walnuts, softened butter, and Truvía in a medium bowl. Stir together until crumb consistency and set aside. Step3 To make the muffins, mash bananas and place in a separate bowl along with salt, baking powder, baking soda, egg, ...
Whole grain banana muffins need to be a staple in your house. I cannot believe that I haven’t posted this recipe...
I got 6 med/large muffins. Needed 5 more minutes. Side bar: I would recommend you put all dry ingredients together because it did not combine all the way. I have chunks of baking powder that are baked in place. I’m going to try that next time! Can you reduce the pop ups? They...