Programs Pastry and Hospitality Management Program Level 3 /Level 5 – 12 months Culinary & Hospitality Management Program – Level 3 /Level 5 – 2 Years ProChef Bakery Level 1 by Culinary Institute of America, USA ProChef Level 1 by Culinary Institute of America,USA ...
In the past, only two people have come to bake Christmas cookies with me. The woman who is now my brother’s wife came to learn to bake them, spent a long afternoon with me in San Leandro cutting and decorating one year. She never came again. And an old friend came to take part i...
Loving:the new to me Czech gin Tōsh which was sent to me in a surprise free gin box on Saturday. It’s strongly flavoured, citrus with rosehips and works really well with Fever-Tree original tonic. I’m not a massive fan of it usually, because it’s quite bitter with strong quinine...