I am currently working with Paris cafe, Kolkata as their Pastry Chef and Quality Manager. We have five restaurants as of now and opening in Bangalore soon. I completed my diploma is Bakery and Patisserie in 2016 From IICA Abhijeet Anand(Student) ...
Looking to improve your baking skills with baking classes near me? Look no further than our culinary school! Our experienced instructors provide personalized guidance and tips to help you master the art of baking. Our cake decorating classes cover a vari
Chop butter into small cubes. Then add in flour and sugar. Taking your handy dandy fork in hand, begin to press the butter through the tines of the fork, effectively using it as a pastry cutter (I’ve actually never managed to get a pastry cutter to work properly). Keep forking away ...
but their preferred weapons were flour sieves and pastry bags. Their stories are hardly ever told in our time. But again and again the sugar-bakers quietly changed the course of history and the face of political Europe, while at the same time spending their days interleaving butter a hundred...
Using a pastry blender, I cut in 1/3 cup unsalted butter. That I measure using the handy-dandy guide on the butter wrapper. I blend the butter and dry ingredients until the topping looks uniformly crumbly. I drop the topping by large handfuls on top of the fruit, trying to cover the ...
Thanks to plumber turned pastry chef, Steve Rattray, we were in for a treat, especially with the Danish pastries we had for dessert. Oh golly! I’d get in the car and go there now if it weren’t for the 319 kms drive! This kangaroo and her joey have seemingly taken up residence ...
Visiting:my Aunty with my Mum next week. I love being ‘the young one’ and seeing them together. It feels special. There’s also something that makes me laugh about it too, but I can’t tell you. Sorry. Loving:the new to me Czech gin Tōsh which was sent to me in a surprise ...
If you like the blogs and podcast I produce and would to start a £3 monthly subscription, or would like to treat me to virtual coffee or pint:follow this link for more information.Thank you. Recipe My recipe is based on a Jane Grigson’s forQuick, Foolproof Puff or Flaky Pastry, fr...
Lift the frying screen and the doughnuts out of the oil, let any excess oil run off and transfer to paper towels to drain. When they’re cool, use a pastry bag and plain tip to inject them with jelly, custard, pudding or other smooth filling. Finish the with honey glaze, simple icing...
Quick and easy to cut, prepare and bake, I can’t rave enough just how easy this puff pastry is to use. It took me hardly any time at all to prep the turnovers for the oven and 20 or so minutes later they were ready. I left them to cool on the counter and managed to steer bo...