good and bad. If it has in you too, please let theSchool Meals Projectknow about them – and let me know about them too – there’s a postbag episode of the podcast coming in just two or three weeks’ time. Three stuck in my mind: sago ...
In the past, only two people have come to bake Christmas cookies with me. The woman who is now my brother’s wife came to learn to bake them, spent a long afternoon with me in San Leandro cutting and decorating one year. She never came again. And an old friend came to take part i...
Loving:the new to me Czech gin Tōsh which was sent to me in a surprise free gin box on Saturday. It’s strongly flavoured, citrus with rosehips and works really well with Fever-Tree original tonic. I’m not a massive fan of it usually, because it’s quite bitter with strong quinine...
I use the Pepperidge Farm Puff Pastry […] Continue Reading Flour Power Aunt Betty’s Brownies September 16, 2020 by Kathy Wicker 4 comments There was no one in the world like my Aunt Betty. She was Daddy’s younger sister and they were close siblings. They had four children and ...
Another reason I hesitated to make this change is the number of loyal customers who regularly come to us for breakfast or lunch. Deli customers are always a welcome sight on days when bread and pastry sales are slow. And, as one who eats out regularly, I understand how difficult it is ...
i live in harrogate and have done baking for family and friends and want to set my own business up can you send me some information. do i need a license Thomas said on November 15, 2009 I have over 17 years experience working as a pastry chef in hotels and large restaurants. Currently...
thank you so very much for the article on artificial sweetners, being an insulin dependant type 2 d.m.so many times i thought these art.sweetners who help me control my b.s. 15 years ago ,i was ending my career of 35 years as a baker and then pastry chef( imagine the guilt of ...