Martha loves French toast, and she loves to cook for a crowd—but making French toast for more than a few people means standing at the stove for a long time while hungry eyes watch your every move, waiting for each slice to come out of the skillet. This recipe, a reworked version ofM...
I love your creative use of farro in both this dish and your one pot farro with tomato variation on Martha Stewart’s popular recipe. I substituted strained greek yogurt for the ricotta; it held its form just fine, but I found it a bit too tangy. I will try the ricotta next time. ...
I made this recipe somewhat differently, though. Not only did I pre-cook, and then regular cook, my beans in the intrepid Instant Pot rather than on the stove, I skipped the canned tomatoes and instead of the sugar and ketchup (ketchup tastes SO ketchupy and frankly after eating the Bost...
Deb, the recipe for the twice-baked shortbread said if you use an 8×8 pan, line it with foil with an overhand. I would really like to use an 8×8 shortbread pan with a design on the bottom. The pan is non-stick. If I greased it well, do you think they would release without ...