Martha loves French toast, and she loves to cook for a crowd—but making French toast for more than a few people means standing at the stove for a long time while hungry eyes watch your every move, waiting for each slice to come out of the skillet. This recipe, a reworked version ofM...
I love your other french toast recipe, but I find that I’m rarely motivated at night to throw it together [in order to let it absorb, like you suggest]. I can’t wait to try this one! Waiting 30 minutes is much more conducive to my lazy schedule. Plus, I’m even more excited ...