This baked French toast recipe is as easy to make as it is to eat! Baked French Toast Ingredients These are the ingredients you’ll need to make this baked French toast recipe: French bread: This recipe starts a loaf of French bread, cut into diagonal pieces. Eggs: The base of the Fre...
Martha loves French toast, and she loves to cook for a crowd—but making French toast for more than a few people means standing at the stove for a long time while hungry eyes watch your every move, waiting for each slice to come out of the skillet. This recipe, a reworked version ofM...
I halved the recipe, cubed the bread and dipped them in the egg spread before placing them in the tray. Refrigerated overnight with it clingwrapped, then baked it in the morning for about half an hour. The smell of cinnamon baked bread was lovely but the result was a tad dry, perhaps...
Indulge in a delightful twist on a classic breakfast dish. Scoops of our Seriously Strawberry Cream Cheese Spread adds rich flavor to each bite that’s baked to golden perfection.
Jump to RecipeSave Recipe This post may contain affiliate links. Please see my disclosure policy This overnight croissant baked French toast is an easy breakfast made from layers of buttery croissants baked in a rich, spiced custard with berries. Assemble everything in a casserole dish the day ...
Baked French ToastStart off your day with a unique take on everyone’s favorite French Toast.Recipe by Amanda Michael Founder and Owner of Jane the Bakery SHARE Ingredients Serves 2 6 slices of French bread baguette 2 eggs, lightly beaten ⅔ cup milk Pinch salt ¼ teaspoon ground cinnamon...
Recipe by Janet Matz We love this prepare-ahead breakfast casserole for its creamy, warm insides and cinnamon-y apple topping. We also think that a layer of cooked breakfast sausage between the bread and the apples would be mighty tasty. ...
Jump to recipe Make Ahead Brunch Ideas for Mother’s Day FEATURED IN: French toast is one of my favorite special breakfasts. I love frying up slices on the stovetop for my little family of three on a lazy weekend. But when it comes to making something for a large brunch crowd, I ...
Baked apricots- add a little lavender for an extra French touch; Roastedplums- add either vanilla or spice them up with a little cinnamon; Roasted figs in port; Rhubarb compote- Served with rhubarb and strawberry compote at Ladurée, make this compote recipe with strawberries. Make a batch or...
The best french toast recipe I've tried! Perfect ratio of milk to eggs, and cream gives it a delicious richness. Plus plenty of vanilla and cinnamon!