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These baked apples are a simple, delicious fall dessert. The soft, juicy apples contrast beautifully with a crisp brown sugar and cinnamon topping. fall/desserts—Jump to recipe This baked apple recipe might be my ideal fall dessert. It’s simpler to make thanapple pie,apple cake, or evenap...
Stir sugar, cinnamon, and salt together in a small bowl until evenly combined. Stuff each apple with 2 tablespoons brown sugar mixture. Dotdash Meredith Food Studios Place apples in an 8-inch square baking dish. Top each apple with 1 piece of butter; pour boiling water to a depth of 1/4...
Place the brown sugar, cinnamon, currants or chopped raisins, and chopped pecans (if using) in a small bowl and stir to combine. Put the apples in a baking dish and stuff each apple with the sugar stuffing mixture. Place a dot of butter (a quarter of the tablespoon called for in th...
2. Use an apple corer or a sharp knife to cut out the core of the apple, but don’t cut down all the way to the bottom. Make sure to remove all the seeds. 3. Stuff apple with raisins or currants, cinnamon, nuts, brown sugar and coconut. ...
In medium bowl, combine oats, brown sugar, nuts, cinnamon, nutmeg and salt. Mash together with a fork until combined. Add butter and mix until crumbly. Core centers out of apples, making enough space for filling, about 1 inch wide. Do not puncture the bottom of the apple. Scoop out se...
POUR the apple mixture into a Reynolds Kitchens® 8x8 Dessert Pan. Step 4 ADD the oats, flour, brown sugar, cinnamon and unsalted butter to a food processor and pulse until the butter is the size of rice. Step 5 SPREAD the oats and butter mixture all over the apples and make sure...
Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core. Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish....
Cut the core and seeds out of apple, leaving about a 1/2 in the bottom, creating a well-like hole. Mix 2 tablespoons brown sugar, butter, coconut, and 1 teaspoon cinnamon together in a bowl; fill well in the apple with brown sugar mixture. Place stuffed apple in a baking dish. ...
Add apple juice and 1/4 cup brown sugar to the bottom of crock around apples. In a small bowl, combine remaining 1/2 cup brown sugar, raisins and cinnamon. Fill core of apples with brown sugar mixture until almost full. Cut butter into tablespoon-size pieces. Cut 3 of the pieces in...