Baked apple slices, hot and bubbly in naturally sweet apple cider with warm spices. Make this paleo dessert recipe to welcome fall!
These baked apple slices have a lovely brown sugar and cinnamon glaze that could not be easier to make. They are the perfect choice when you have a hankering for the taste of apple pie, but don’t have the time to make one. And if you are trying to omit the calories of a pie crus...
Preheat the oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper. Whisk sugar and cinnamon together in a large bowl until well combined. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets. ...
These baked apple slices are just like thecinnamon sugar baked apple sliceswe make in a conventional oven. The air fryer is basically a mini convection oven, so you get the same results in less time. Also perfect for when you just want a single serving as a quick and easy dessert! These...
Apples are one of my favorite fruits because they taste good and there are many unique ways to eat them. Not only can you bite into a fresh apple or eat a few slices with some caramel orpeanut butter, but you can also use fresh apples to create some of the most flavorful baked desser...
You can use a frosting tip to do this with a knife. You can squeeze fresh lemon juice on the apple slices to keep them from browning. Mix the cinnamon and sugar together on a plate until well combined. Dip each apple slice on both sides into the cinnamon sugar mixture. Roll out the ...
Place Brie on a cookie sheet and bake for 20 minutes until pastry is golden brown. Cut a slice of Brie with a knife and serve with crackers and fruit like apple slices, raspberries and strawberries. CAN THIS BAKED BRIE BE MADE AHEAD OF TIME?
Serve promptly with apple or pear slices, crackers, and crostini. Preparation TipsBrie is a soft French cheese that comes in a rind. The rind is edible and becomes more subtle when baked. I do not trim the rind, as it holds the melted cheese in place while it bakes. When baked long ...
Toss the apple slices with sugar, cinnamon, ginger, lemon juice, and vanilla. Spread the coated apples evenly into the bottom of the casserole dish. Step 2: Make the topping In a clean bowl, whisk the flour, brown sugar, cinnamon, ginger, and salt together until well combined. ...
I then took the water (no apple juice), 5 apple slices and the lemon juice and put them in a blender to make the liquid part. Then pour it over the apples. The only change I would make in the future is to cut down the sugar, maybe to ½ cup. I loved this but it was on ...