These baked apple slices have a lovely brown sugar and cinnamon glaze that could not be easier to make. They are the perfect choice when you have a hankering for the taste of apple pie, but don’t have the time to make one. And if you are trying to omit the calories of a pie crus...
▢ 4 T brown sugar ▢ 1/2 teaspoon cinnamon ▢ 1/2 teaspoon nutmeg Get ingredients with Instructions Preheat oven to 350°, Layer apples in bottom of casserole dish. Sprinkle with cinnamon. Trim fat from pork chops. Lay on top of apple slices. Sprinkle with salt and pepper. In ...
Place the brown sugar, cinnamon, currants or chopped raisins, and chopped pecans (if using) in a small bowl and stir to combine. Put the apples in a baking dish and stuff each apple with the sugar stuffing mixture. Place a dot of butter (a quarter of the tablespoon called for in th...
I love using apples in so many fall recipes. Sometimes, I will makecinnamon-baked apple slices. I also have a greathomemade applesauce recipe. For today’s idea, we are going to bake the whole apple and add a caramel glaze. This caramel-baked apple recipe is so full of flavor. The m...
You can swap out yellow mustard for spicy brown or dijon if you prefer. Vinegar: Apple cider vinegar provides the perfect tart, dry flavor to balance the sweetness. Worcestershire Sauce: While not a classic ingredient in beans, Worcestershire sauce adds a delicious savory and sweet flavor with ...
Step 2:Make a hole in the center of each apple slice. You can use a frosting tip to do this with a knife. You can squeeze fresh lemon juice on the apple slices to keep them from browning. Step 3:Mix the cinnamon and sugar together on a plate until well combined. Dip each apple ...
Buttermilk Cake, Brie Whipped Frosting, with Spiced Apples Makes 1-9 inch cake, serves 9-10 slices Ingredients: 2 1/4 cup all purpose flour 3/4 cup granulated sugar, I use organic cane sugar 3/4 teaspoon baking powder 3/4 teaspoon baking soda ...
Toss the apple slices with sugar, cinnamon, ginger, lemon juice, and vanilla. Spread the coated apples evenly into the bottom of the casserole dish. Step 2: Make the topping In a clean bowl, whisk the flour, brown sugar, cinnamon, ginger, and salt together until well combined. ...
I removed some of the water in the pan with the ham and the thickened glaze plus the little bit of water created a delicious “sauce” that I poured over the slices in our dish. Your recipes never disappoint. At the last minute I decided to serve it with some vanilla peaches I had ...
Cover these bread slices with the remaining apple mixture, being sure to scrape all the syrup, too. Cover again with a layer of bread slices. Custard: In a large measuring cup, whisk eggs, cream, vanilla, brown sugar, and a pinch of salt, until eggs are broken up and mixture is ...