acid maltmashing temperatureThe growth of thermophile organisms in brewing sweet wort held at temperatures between 60° and 70°C results in the production of L-(+)-lactic acid. These organisms exhibit intermediate characteristics between Bacillus coagulans and Bacillus stearothermophilus....
plantarum strains improved the fermentation quality of whole-plant corn silage by regulating the bacterial community composition during ensiling, with CICC24194 being the most effective. Both bacteriocin-producing strains mitigated CH4 production and improved digestibility by modulating the interactions among ...
Cheese whey ultrafiltrate (WU) was used as the carbon source for the production of lactic acid by batch fermentation with Lactobacillus helveticus strain ... D Roy,J Goulet,A Leduy - 《Applied Microbiology & Biotechnology》 被引量: 164发表: 1986年 Simultaneous liquefaction, saccharification, and...
widely available and relatively cheap compound, is already of significant value and is quite promising in this regard. This is largely due to the fact that the production of biodiesel as well as other products (soap, fatty acid, fatty ester industries) whose technologies involve the triglyceride ...
(II) facilitated biofilm formation through an increase in the production ofexopolysaccharides. As a result, the adsorption of Cd(II) by the biofilm also increased by 1.5 times (Xing et al., 2020). Thus, among the several survival strategies, biofilm formation is one of the central mechanisms...
A method is provided of selecting specific probiotic lactic acid bacteria producing histamine and the use of such strains for beneficial effects for mammals. The method includes selecting a lactic acid bacterial strain for use in the local production of histamine in a mammal, and further comprises ...
Specific targeting of cytosine deaminase to solid tumors by engineered Clostridium acetobutylicum. Cancer Gene Ther. 8, 294–297 (2001). Article CAS PubMed Google Scholar Yoon, S. H., Kim, S. K. & Kim, J. F. Secretory production of recombinant proteins in Escherichia coli. Recent. Pat....
A higher concentration of acetic acid was obtained with LB inoculation compared to the other treatments. The aerobic stability of the silage was improved with LB while it was reduced with LL inoculation, as indicated by a higher CO2 production than the latter. The intake and digestibility of ...
of lactic acid (LA) [16]. LA is produced via the Embden Meyerhof pathway (EMP) by strains such asL. plantarum,Pediococcus acidilactici, andPediococcus pentosaceus,while heterotypic fermentative LAB are also widely used for the production of LA, acetic acid (AA), and ethanol, such as certain ...
Production of highly modified sterols, such as cholesterol, is essential to eukaryotic physiology but has not been yet reported for bacteria. Here, Lee et al. show that a marine myxobacterium produces cholesterol, and provide evidence for further downstream modifications in this and other bacterial...