Unlike in the US, Germans eat soft pretzels with butter—not mustard or cheese sauce for dipping. But feel free to pair yours with whichever condiment you'd like. Special equipment required for this recipe: Plastic gloves Safety goggles
Traditional recipe for Brezel. The following recipe is adapted from the The Oma Way: Authentic German Recipes website (www
Jeri’s most common shapes are the pretzel-shape or yellow-orange loop-like. They will dip the treat into a special saffron syrup after deep-frying. I recommend you to eat it when it is freshly made or just comes out of the pan because the crispier the treat, the more delicious it i...