Save Recipe Laugenbrezeln—or soft pretzels—are popular German snacks between meals. A good German laugenbrezel is thick and soft in the middle, thin and crunchy (but not dry on the outside) and shaped into three equal loops. German bakeries also sell rolls made with this same dough, whi...
Homemade Liverwurst - Easy Recipe, No Fancy Equipment Kroketten - German Croquettes MoreGermanRecipes → Browse My Best German Recipes by Category No matter if you are looking for the traditional beer cheese spread called Obatzda, a recipe for authentic soft pretzels, German potato salad, sauerkra...
In the USA you would usefood grade lye – Find it Here – This is what gives the pretzel its unique color and flavor. This is a proven recipe and the pretzel taste like from a German bakery. Happy Baking! Read More about the Usage of Baking Soda or Natron for Pretzels(in German only...
True to it's German heritage in South Carolina it's all about the Gold sauce. This tangy mustard-based sauce is a real treat on a variety of meats and side dishes. Learn more about South carolina barbeque here. Pairs well with USE ON Pork, Rubs, Chicken, Beef, Soft ...