Unlike in the US, Germans eat soft pretzels with butter—not mustard or cheese sauce for dipping. But feel free to pair yours with whichever condiment you'd like. Special equipment required for this recipe: Plastic gloves Safety goggles
Overview Recipe Where to eat Comments Authentic Pretzel Recipe Germany, Europe JUMP TO RECIPE We strongly advise you to read the cooking tips before jumping to the recipe thoughIntroduction & historyMain ingredients Wheat Flour Yeast Baking Soda Butter Sugar Salt ...
My most favorite German or Bavarian pretzel recipe. I use this base recipe an everything seasoning versus course salt recipe. The milk is what makes it a soft pretzel. Reply mwWc3h4UZ1 year ago Surely that should be 2 teaspoons of salt in the dough mix? Reply 1981stephaniebrowning145191 we...
Jeri’s most common shapes are the pretzel-shape or yellow-orange loop-like. They will dip the treat into a special saffron syrup after deep-frying.I recommend you to eat it when it is freshly made or just comes out of the pan because the crispier the treat, the more delicious it is...