Beans, beans good for your heart Daily consumption of pulses such as beans, peas, chickpeas and lentils could reduce your chances of having a stroke or heart attack. Scientists at the University of Manitoba in Canada found that eating half a cupful of mixed pulses daily... C O'Driscoll -...
If you prefer, you can also add a teaspoon of sugar on top of cooked green beans and peas to make them taste a little sweeter. Doing this shouldn’t lead to a sweet tooth as long as you only give them a small amount. If you have children that refuse to eat vegetables, some of th...
Dale Miller (Dieting and Weight Loss) Good tips. cheers reply Guest wow this article was so interesting, i have been living my life not even knowing that there is foods that help cold sores. thank you so much for this info, i will try it out. reply Post new comment Please ...
Pea protein doesn’t taste like split peas, though it does come from them. Pea protein isolate, which is a pea protein-only powder, is often used inweight lossshakes and supplements because it contains so much protein: Many pea protein powders contain up to 20 grams of protein per 100 ca...
In the domestic folk medicine, barley has been used to treat inflammation of the GI tract, cystitis, pyelonephritis, ascariasis, and as a product of therapeutic dieting. In modern dietology,barley cerealsand soups are recommended for persons with excessive body weight. Their use is justified ...
Your starchy veggies—corn, potatoes, green peas, and beets—are simply higher in carbohydrates and calories. Meanwhile, non-starchy veggies are lower in carbs (about 5 grams per serving) and lower in calories (generally about 25 grams per serving). Check out these Low-Carb Vegetables For a...
In particular, if the subject was obliged to resort to antihistaminic or other antiallergic drugs after the first 10 –12 days of dieting, the diet was regarded as ineffective and the role of dietary nickel in the provo- cation of symptoms was definitively excluded. Sympt...
Healthy digestion and bowel regularity depends on good bacteria living within the intestinal tract. Most high-fiber foods act as food for these organisms, but other foods such as yogurt, citrus fruits like oranges, asparagus, artichokes, peas and beans are known to promote bacterial growth. With...