In Egypt, people consume ground apricot kernels with coriander seeds and salt to make a traditional snack called dokka. Europeans often put a kernel in a jar of jam or jelly to enhance the flavor. Italians often crush the seeds to make their famous Amaretti di Saronno cookies. And Asians st...
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Apricot jam jelly in jar. ID:1094727659 收藏 加入清单 下载 版权Jiri Hera TIFF大小 74.3MB 格式JPG 编辑图片 以图搜图 大图:4160×6240像素·35.22cm ×52.83cm·300dpi·JPG 中图:667×1000像素·23.53cm ×35.28cm·72dpi·JPG 小图:333×500像素·11.75cm ×17.64cm·72dpi·JPG...
We love to slather it thickly over toasted bread, brioche, scones, or croissants, and use it make our yummy childhood fave, the classic peanut butter and jelly sandwich! And while a good quality, store-bought apricot jam is absolutely delicious when fresh apricots are out of season, nothing...
Apricot jam jelly in bowl. Top view.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工商银行等数万家企业级客户
Europeans will often put a seed in their jam or jelly to enhance the flavor, while Italians put crushed apricot seeds in their famous Amaretti di Saronno cookies. Apricot seeds resemble almonds and have a similar flavor to them. Aside from the nutty flavor, apricot seeds can add a little ...
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Japanese apricot,mei,Prunus mume- Japanese ornamental tree with fragrant white or pink blossoms and small yellow fruits common apricot,Prunus armeniaca- temperate zone tree bearing downy yellow to rosy fruits black apricot,Prunus dasycarpa,purple apricot- small hybrid apricot of Asia and Asia Minor ...
Enjoyed the other comments, might throw in a little hot pepper jelly the next time. Will definitely make again! Read More Helpful (0) Scurti11 05/18/2011 Very Sweet and Sour I had a lot of fun making this recipe. I gave it 4 stars because my partner did not enjoy it so much.....
Fruit juice, syrup, pulp, puree, paste, concentrated juice , nectar, jam , jelly, marmalade , squashes etc. Bottled fruit, dried fruit, fried fruits, crystallized fruit, pickled fruit etc. Fruit extracts, fruit powder, pectin , essences, oil etc. Fruit spirits, vinegar, etc Fruit leather ...