Step 1: Cut Apricots and Sterilize Mason Jar Lids If you have a apricot tree, like me, you need to pick 2kg of apricots (I know...easier said then done.) If not then buy some at your local fruit market. Then wash them thoroughly. Lastly prepare your apricots by cutting them in hal...
To make about 1.7kg jam you will need: 900g strawberries, hulled Juice of 2 large lemons 900g granulated or preserving sugar Prepare strawberries, or other soft summer fruits (see Jam tips, below), then layer, without stirring or bruising, in a non-metallic bowl with the sugar. Strain ...
Over a colander or sieve, suspend a damp jelly and jam strainer or use wet cheesecloth. Place the colander or sieve over a large bowl and pour the cooked fruit into the bag or cheesecloth to strain into the bowl. For the best results, let it strain (drip) without forcing the liquid. ...
use 3-parts fruit that is fully ripe, to one-part fruit that is slightly under-ripe. If all your fruit is fully ripe or for peaches and apricots (all examples of fruit with less pectin) add 1 to 2 tablespoons of lemon juice. The acid from the lemon juice will help the jam or pres...
The Organic Prepper–How to Make Jam without using added Pectin This post contains affiliate links. Thank you for supporting PreparednessMama in this way! PreparednessMama Preparedness Mama and its collaborators have created a one-stop shop of critical resources for families looking to prepare for di...
Simple fruit dessert, whit delicious apricots, of course, you can also add any other fruit, and thus satisfy all tastes. How to make delicious pancakes at home Desserts| 7th December 2012 |Author: Salome Simple, delicious and all around useful dish item that can be used as a sweet desert...
Fill in gaps with dried apricots and pitted dates. Dried fruits not only add sweetness but different textures to keep things exciting. Finally, add your carbs. Stack slices of French bread or baguette along one side, and scatter rustic seeded crackers around the board for crunch. For a ...
This one is good for making cooked jam and jellies that you need to can the proper way with a canner. It can also be used for freezer jams, but requires between four to seven cups of sugar per batch (depending on the fruit). That’s enough sugar to put oneself into a coma, so I...
How to Freeze Stone Fruit Getty Images Step 1: Prep your fruit. Handle all the stemming, peeling, pitting, slicing and chopping. That means you should peel your peaches, remove the pits from your apricots, and slice your nectarines. Basically, prepare the fruit in the manner you plan to ...
Just after the final swirl, bring the glass to your nose and take a few good sniffs to prepare your palate for the taste of the wine. The first impression is the most important; let your mind wander through memory and grasp recollections as they pass. What does the scent remind you of...