Step 1: Cut Apricots and Sterilize Mason Jar Lids If you have a apricot tree, like me, you need to pick 2kg of apricots (I know...easier said then done.) If not then buy some at your local fruit market. Then wash them thoroughly. Lastly prepare your apricots by cutting them in hal...
I vividly remember my first jam encounter: eight years old, apricot jam in a cha chaan teng. I watched as the glistening jelly was spread across freshly buttered toast; eagerly sinking my teeth into the crust and feeling the sweet fruit dribble down my chin. ...
We placed ours on a baking tray to make them easier to maneuver. Step 3 Put the sugar and the vinegar into your pan and allow to dissolve slowly over a medium heat without stirring. You can give it a shake from time to time, which will result in a clearer jam. Ingredients for ...
Apricot Jam 20m Makes 4 Easy EF, DF, GF, NF, V, VE Blueberry Jam 1h Makes 2 Easy EF, DF, GF, NF, V, VE Sign up for our tasty newsletter Serving you monthly, mouthwatering recipes, competitions and tips straight from our kitchen to yours. Sign up below. Email Address 👋 You ...
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Brush the cupcakes with a thin coat of hot apricot jam. Let it dry. Step 2: Place the fondant in a heatproof bowl and heat it gently in the microwave oven for approx 1 min. It needs to be warm but don’t let it boil. Give it a stir to get it smooth. It is important that ...
Fig or apricot jam or chutneys are also great choices. Olives –they are part of every cheese board I make. If you think you don’t like olives then try the good stuff. Their taste is incomparable with the cheap options that are in many supermarkets. Dried fruit –is a delicious ...
apricot jam 1 Place the cake on a cake board and, using a pastry brush, brush with apricot jam 2 Sprinkle a little icing sugar on the work surface and roll the marzipan out to a thickness of about 1cm. Keep turning it as you roll to keep an even shape ...
Fruit WonderHowTo Don't worry if you never carved a fruit before, because I'll guide you through the whole process. Fruit carving can be difficult, but this is one of the easiest fruit carving tutorials there are. Blow away your guest with some funny looking fruit carvings. news...
Our recipe uses a specialist preserving pan to cook down the blackcurrants and preserving sugared to sweeten the jam. If you have a large quantity of blackcurrants this jam recipe is the best way to use them up. There are only so many blackcurrant pies you can make in one summer!