5.AOCS Official Method Ce 2-66, Preparation of Methyl Esters of Long-Chain Fatty Acids. 6.I U P AC, S t a n d a r d Methods for Analysis of Oils, Fat s and Derivat i ve s,B l a c k w ell Scientific Publ i c a t i o n s; IUPAC Method 2.301. 7.J. Am. Oil Chem...
ple, in AOCS Official Method Ce 2-66 or IUPAC 2.301 (References, 5 and 6).(b) B e f o r e test portions are taken from samples, the samples should be mixed thoro u g h ly. Solid samples should be melted to ensure proper mixing.2.C h ro m at ograp hy—(a)Set up ...
and Bernal, C. (2015) Fatty Acid Composition of Soybean/Sunflower Mix Oil, Fish Oil and Butterfat Applying the AOCS Ce 1j-07 Method with a Modified Temperature Program. Grasas y Aceites, 66, e064.Masson l (2015) Fatty acid composition of soybean/sunflower mix oil,...