5.AOCS Official Method Ce 2-66, Preparation of Methyl Esters of Long-Chain Fatty Acids. 6.I U P AC, S t a n d a r d Methods for Analysis of Oils, Fat s and Derivat i ve s,B l a c k w ell Scientific Publ i c a t i o n s; IUPAC Method 2.301. 7.J. Am. Oil Chem...
ple, in AOCS Official Method Ce 2-66 or IUPAC 2.301 (References, 5 and 6).(b) B e f o r e test portions are taken from samples, the samples should be mixed thoro u g h ly. Solid samples should be melted to ensure proper mixing.2.C h ro m at ograp hy—(a)Set up ...
Bernal, "Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program", Grasas y Aceites 66, e064 (2015). doi: http://dx.doi.org/10.3989/ gya.0692141...