Stingless bee honeyMeliponiniPhytochemicalsAlternative therapyStingless bee honey is an important component of African ethno-medicine, used to treat a variety of health conditions. However, there is scanty information on the therapeutic properties of honeys produced by Afrotropical stingless bees. This ...
HoneyPolyphenolsTemperature treatmentVitamin CBactericidal properties of honey depend on botanical and geographical origin, where thermal treatment can have a significant affect. The aim of this study was to investigate the effect of temperature on minimum bactericidal concentration (MBC), vitamin C ...
Antimicrobial activity of some local mushrooms on pathogenic isolates The antimicrobial properties of ethanol, hot and cold extracts of some mushroom species (Russula vesca, Auricularia auricular, Pleurotus squarrosulus, Volv... E Nwachukwu,HO Uzoeto - 《Journal of Medicinal Plant Research》 被引量...
In these comparative studies, the selection of honey samples was based on availability. However, geographical origin, climatic conditions, floral source, and storage practice can affect the variations in phytochemical compositons and antimicrobial properties of honey. Future studies must critically analyse...
Most A. calandrae adults were captured by the 10% honey in the diluted antifreeze, whereas the fewest were captured in the deionized water. Microbial growth was observed in the 10% honey solution, but no microbial growth occurred in the rest of the treatments, including 10% honey in the ...
potravinárstvo ANTIMICROBIAL PROPERTIES SLOVAK HONEYS IN COMPARASION WITH MANUKA HONEY AGAINST PATHOGENIC MICROORGANISMSThe aim of this work was tested and compared antimicrobial activity three Slovak honeys namely honeydew, flower and acacia against pathogenic microorganisms Staphylococcus aureus, Escherichia ...
[translate] aPhenyllactic acid which is found naturally in honey and fermented foods, and has antimicrobial properties. 在蜂蜜和被发酵的食物自然地被找到的Phenyllactic酸,和有抗菌物产。[translate]
The aim of this study was to determine the antimicrobial resistance and virulence properties of Enterobacteriaceae in food samples of Bangladesh. Fortyfood samples such as milk powder, horlicks, honey, chocolates and biscuits were included. Five genera of Enterobacteriaceae including Shigella, Escherichia...
Bioactive properties of honey with propolis 2016, Food Chemistry Show abstract Active packaging films and edible coatings based on polyphenol-rich propolis extract: A review 2021, Comprehensive Reviews in Food Science and Food Safety Antioxidant activity in bee products: A review 2021, Antioxidants Anti...
【Objective】The objective of this paper is to explore the relationship between the physicochemical properties of amylopectin and pasting character of rice... Y Koyanagi,M Hara,T Inoue,... - 《Japanese Journal of Legal Medicine》 被引量: 34发表: 1972年 Contribution of environmental and spatial ...