et al. Antibacterial properties of honey produced by Melipona beecheii and Apis mellifera against foodborn microorganisms. Food Sci Biotech. 21, 905-909 (2012).Chan-Rodrigues, D.; Ramón-Sierra, J.; Lope-Ayora, J.;, Sauri-Duch, E.; Cuevas-Glory, L.; Ortiz-Vázquez, E. 2012. ...
Antibacterial properties of honey produced by Melipona beecheii and Apis mellifera against foodborn microorganismsChan-RodríguezD.Ramón-SierraJ.s.Lope-AyoraJ.Sauri-DuchE.Cuevas-GloryingentaconnectFood Science & BiotechnologyChan-Rodr´iguez, D., Ramo´ n-Sierra, J., Lope-Ayora, J., Sauri-...
High pressure processing (HPP) have the potential to be used as an alternative to commercial thermal processing of honey. Its impact on the antioxidant and antibacterial properties of honey have yet to be understood properly. This study focuses on the effects of HPP on the antioxidant and antibac...
The antibacterial properties of honey against medically important bacteria have been well documented but this information is not available for the oral bacteria and specifically for the oral streptococci. We determined the minimal inhibitory concentration (MIC) of honey for oral streptococci. Honey had ...
Methodology: Three brands of commercial honey, one 'crude' and two 'processed', were tested for their antibacterial activity against four bacterial species, Klebsiella pneumoniae (n=56), Streptococcus pneumoniae (n=34), Pseudomonas aeruginos...关键词: antibacterial properties honey human diseases ...
To put the antibacterial properties to the test, the team performed antibacterial assays using prepared agar plates or broth in 96 well plates inoculated withStaphylococcus aureusandKlebsiella pneumoniae. In both cases, they used absolute ethanol and a phenol standard solution as a control. The ...
‘Particularly for wounds, manuka honey prevents infections, speeds up healing, and has also been shown to decrease the risk of developing community-acquired MRSA, a potentially dangerous staph infection.’”(综合医学专家罗伯特·格雷厄姆(Robert Graham)也表示,麦卢卡蜂蜜可以用于医疗环境。‘有证据表明麦...
Antibacterial Activity of Honey and Beebread of Different Origin Against S. aureus and S. epidermidis The study is aimed at the evaluation of antimicrobial properties of honey and beebread products of different origin. The inhibitory action of 34 honey and ... Vilma Kaškonienė,PR Venskuton...
The different honeys impaired the virulence of S. aureus and MRSA strains. The Portuguese honeys were capable of combating the tested bacterial pathogens not only by inhibiting their growth but also by affecting important pathogenicity properties, such as adherence and virulence....
Honey is a popular natural product that is extensively used in the treatment of a broad spectrum of injuries, in particular chronic wounds. It has been suggested that honey exerts its wound healing properties through its antibacterial action. The antibacterial activity of honey was recently fully ch...