The results of the survey show that most of honey samples at 50% (w/v) can completely inhibit the growth of all of the tested bacteria. The fungi were less sensitive than the bacteria to the antimicrobial activity of honey. The sensitivity of microorganisms to sugar solutions with similar ...
2. The microbiota present in honey 3. The physicochemical parameters that contribute to honey as an antimicrobial agent 4. Studies on the antimicrobial activity of honey 5. Conclusion CRediT authorship contribution statement Declaration of competing interest Acknowledgments Data availability ReferencesShow fu...
This is because of the demonstrated sensitivity of such bacteria to the antibacterial activity of honey, which is not influenced by whether or not strains are resistant to antibiotics. Honey has been fo...doi:10.1002/9783527622931.ch9Peter Molan...
A review of research into second intention equine wound healing using manuka honey: Current recommendations and future applications Inadditiontothegenericpropertiesofhoney,manukahoneyhasanonperoxideantimicrobialactivitylargelyattributedtomethylglyoxalCommercially,manukahoneyisgradedagai... A.,J.,Dart,... - 《...
Quorum sensing (QS) inhibitory activity of 29 unifloral honeys was evaluated using the bacterial model Cromobacterium violaceum. The tested honeys were able to inhibit the production of acyl-homoserine lactones (AHLs) produced by C. violaceum at 0.1 g/ml. However, chestnut and linden honey sa...
The Agar diffusion method was used to determine the antimicrobial activity of the plant extracts, honey and combination of both against Salmonella typhi, Shigella dysenteriae, Escherichia coli and Candida albican. The growth of all test organisms were inhibited though to varying degrees by the plant...
The antibacterial activity of honey 1. The nature of antibacterial activity Bee World, 73 (1992), pp. 59-76 View in ScopusGoogle Scholar Predrag et al., 2005 L. Predrag, S. Hui, C. Uri, A. Hasswan, B. Arieh The effects of aqueous extracts prepared from leaves of Pistacia lentiscus...
Whereas, water activity (aw) was not the major factor in the bacterial growth inhibition caused by honey. In summary, it is good practice to include foods that restrict the growth of microorganisms in prepared foods such as school picnics and foods that may be inadequately stored such as ...
Antimicrobial activity of flavonoids 来自 Semantic Scholar 喜欢 0 阅读量: 815 作者:TPT Cushnie,AJ Lamb 摘要: Flavonoids are ubiquitous in photosynthesising cells and are commonly found in fruit, vegetables, nuts, seeds, stems, flowers, tea, wine, propolis and honey. For centuries, preparations ...
[translate] athe exceptional bioactivity of manuka honey unique manuka factor is associated with its strong antimicrobial activity,stimulating wound healing and promoting healthy skin manuka蜂蜜独特的manuka因素例外生物活性同它强的抗菌活动,愈合和促进健康皮肤的stimulating创伤联系在一起 [translate] ...