9种常见的面粉用途及英文1.All-Purpose Flour(中筋面粉)-富强面粉,适用于各种烘焙和饺子、肉饼及烹饪用途。2. Bakers Flour(高筋面粉)-面包粉,含有更多的蛋白质,用于制各种面包,加强面包弹性和嚼劲。3.Cake Flour(低筋面粉)-蛋糕粉,含有较少的蛋白质,适合制作饼干以及可口软嫩的蛋糕。4.Whole Wheat Flour(全...
我现在看的professionalbaking这本书里面介绍allpurposeflour时就写到Thisflourisformulatedtobeslightlyweakerthanbreadfloursoitcanbeusedforpastriesaswell.虽然做各种点心时用专门的面粉能达到更好的效果，但是一般情况下也可以用allpurposeflour制作一般的糕点。但是这本书后面的面包或者挞、派等点心的配方里一般还...
all purpose 英[ɔ:l ˈpə:pəs] 美[ɔl ˈpɚpəs] 释义 万能的 实用场景例句 全部 Use all-purpose flour if you cannot find pastry flour. 如果找不到面点专用粉,可以用通用面粉。 柯林斯例句 Jeans, the all-purpose denim trousers, have been around for over a hundred years....
all-purpose 英[ɔ:l 'pɜ:pəs]美[ˈɔlˈpɚpəs] 释义 常用 牛津词典 adj. 通用的,多用途的;万能; 双语例句 全部 1. Use all-purpose flour if you cannot find pastry flour. 如果找不到面点专用粉,可以用通用面粉。 来自柯林斯高阶英语词典 2. English is playing an increasingly...
dredge - cover before cooking; "dredge the chicken in flour before frying it" 2. flour - convert grain into flour convert - change the nature, purpose, or function of something; "convert lead into gold"; "convert hotels into jails"; "convert slaves to laborers" Based on WordNet 3.0, Fa...
all-purpose词源中文解释 "适用于任何用途或场合",1877年,来自 all + purpose(n.)。 all-purpose词源英文解释 The first known use of all-purpose was in 1867 all-purpose儿童词典英英释义 all-staradjective made up chiefly or entirely of stars
Ingredient:100% Hard Wheat;PROTEIN:12.5% Min;Color:White;Certification:ISO 9001:2015 - HALAL;Type:All-Purpose Flour;Packaging:Bag;Place of Origin:EG;Made From:Wheat;Made From:Hard Wheat;Max. Moisture (%):14;Fineness (%):99;Additives:Non;Processing Type:M
• There will be all-purpose authorities for the delivery of services.• an all-purpose cleaning fluid• There are as many varieties of all-purpose flour and again as many of pastry and cake flours.• Add whole wheat flour and all-purpose flour and stir.• Many cake recipes call ...
All-purpose flour: This useful flour is just slightly coarser than cake or pastry flour and therefore has slightly more protein weighing in at about 10-12%. Its advantage: It absorbs liquids such as milk or water much more slowly, so the dough remains more stable during the baking proc...
Well, flour is available in several types, right from all-purpose flour, self-rising flour, cake flour, pastry flour to bread flour, etc. Each flour type has its own set of protein properties and leavening agents and are all special for culinary purposes in their own way. Oft we set off...