The meaning of ALL-PURPOSE FLOUR is flour made from a blend of hard or soft wheats suitable for all cookery except the finest cakes.
all purpose camera 通用摄像机 all purpose loader 万能式装载机 all purpose detergent 【化】 通用洗涤剂 相似单词 all purpose a. 适于各种用途的 flour n. 1.面粉;(谷物等磨成的)粉 2.粉状物质 v.[T] 1.撒粉于 2.【美】把(谷物)磨成粉 v.[I] 1.碎成粉粒 2.(汞)成球 purpose n.[...
all-purpose flour随打随译 世界领先的质量 拖放文件 立刻翻译 ▾外部资源(未审查的) Vitamin A and zinc supplementation, salt iodization and flour fortification have all been scaled up, and rates of exclusive breastfeeding have improved. daccess-ods.un.org 补充维生素 A 和锌、食盐加碘和面粉强...
Baking with all-purpose flour is a straightforward process. All-purpose flour has a moderate protein content, which provides structure to baked goods while allowing for some flexibility in texture. It is easy to work with and can be used for a variety of recipes, from delicate cakes to crusty...
煎饼的比例(可按比例增减)中筋面粉,270克水,400克 + 200克盐,1克(约小半茶匙)食用油,15克, 视频播放量 1505、弹幕量 0、点赞数 54、投硬币枚数 17、收藏人数 37、转发人数 1, 视频作者 多村黄教煮ChubbyLens, 作者简介 多伦多|广州不知名且小众|减脂ing(202➡
dredge - cover before cooking; "dredge the chicken in flour before frying it" 2. flour - convert grain into flour convert - change the nature, purpose, or function of something; "convert lead into gold"; "convert hotels into jails"; "convert slaves to laborers" Based on WordNet 3.0, Fa...
allpurposeflour是什么意思 我现在看的professionalbaking这本书里面介绍allpurposeflour时就写到Thisflourisformulatedtobeslightlyweakerthanbreadfloursoitcanbeusedforpastriesaswell.虽然做各种点心时用专门的面粉能达到更好的效果，但是一般情况下也可以用allpurposeflour制作一般的糕点。但是这本书后面的面包或者挞...
all-purpose flour (US), plain flour (UK) n (wheat flour) SC 通用面粉 TC 通用麵粉 SC 普通面粉 SC 不含发酵粉的面粉 All-purpose flour is great for cookies, but doesn't have enough gluten for bread. 有所遗漏?报告错误或提出改进建议 (Advertisement) 标题中含有单词 'all-purpose flour' 的...
All-purpose flour is a staple ingredient found in almost every kitchen pantry, but have you ever stopped to wonder what exactly it is and why it’s so versatile? MY LATEST VIDEOS Well, let’s dive in and discover what sets all-purpose flour apart fromother types of flour!
allpurposeflour是中筋面粉。中筋面粉是蛋白质含量介乎于9%-11%之间的，也就是平时使用的普通面粉，适合做中式面点，包子、饺子、面条、烙饼、烧饼之类，面食中不加特别说明提到的面粉就是中筋面粉。面粉是一种由小麦磨成的粉状物。按面粉中蛋白质含量的多少，可以分为高筋面粉、中筋面粉、低筋面粉...