In a blender, combine yuzu juice, soy sauce, rice wine vinegar, honey and sesame oil. Blend until well combined. Set aside. Preheat oven to 400F. On a baking sheet, add Brussels sprouts, neutral oil and salt. Using a spatula, mix to combine everything together until Brussels are well...
I mainly use it as a punch of flavour on the side of a dish. A small dollop on the side of noodles or fried rice when I can use as much or as little as I want with each mouthful. It's also used to elevate packet miso soup, or store bought sushi. The one thing I don't do...
The talented team here make everything from scratch, and are quick to point out preparation time is at least half the working day as a result. Everything from the teriyaki and sashimi (kaisen) sauce is created on-site, as is the rice vinegar seasoning. Fish is delivered fresh each day, ...
If you are a hot sauce fiend and have a tendency to put it in everything you eat, then it’s time for you to meetyuzu koshō(柚子胡椒). This Japanese paste, made from chili peppers,yuzupeel (a Japanese citrus fruit), and salt, is going to transform virtually any food you eat. MY...
There is no rush of accelerated heat or unpleasant explosion of hot sauce. When used, this fermented chili pepper paste is like a gentle wave across the palate. It doesn't overwhelm; instead, it is mellow across the board. Yet, you know it has a fiery core, just like when you have ...
Here is some Yuzu recipes listed on fourwindsgrowers;http://www.fourwindsgrowers.com/our-citrus-trees/new-varieties-featured/yuzu.html Ponzu Sauce (Traditional Japanese Dipping Sauce) Ingredients ¾ cup mirin (sweet rice wine) ½ cup rice vinegar ...
It’s one of my favorite times of year – the coming of spring, and I’m celebrating the warm days to come with this yuzu meringue tart. Also, it’s been a year since the pandemic shut everything down and life changed entirely, and now that hope is finally here and an ending is ...
I ordered a poached fish (Seychelles Bourgeoise) the block of fish was boiled, hard and dry, served with a slightly burned, but otherwise tasteless sauce, i had to send it back. Our waiter handled it all quite well, and proposed a seafood risotto as a replacement. I have to admit I ...
Whileyuzushucan be found in liquor stores and on restaurant menus, I have only hadyuzushuthat I liked a few times. The commonyuzushutastes like it was just ethanol mixed withyuzujuice, the kind of thing that gives you a big headache in a big hurry! That is not what I want to drink...
The Yuzu Pizza (RM35) comprised tomato-based sauce, cheese and bonito flakes on a pizza base. It looked good, but tasted too fusion for my liking. My Yuzu Gozen was good value for money. For RM48, the large tray contained assorted sashimi, assorted sushi, tempura, stone grilled beef, ...