Make a yuzu salad dressing: Just mix the sauce with rice wine vinegar and sesame oil Rub it onto grilled meat when it’s resting, before serving Use as a marinade for chicken or fish (it’s especially good with raw fish insushi) Add a little splash to rice for a big boost of flavor...
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Add the juice from the yuzu and mix well until the sauce is the consistency you want it. Because of the salt content it will keep for a month in the fridge, or longer if you freeze it.Recipes in your inboxDon't miss out SIGN UP!
Yuzu Pizza Sashimi The Yuzu Pizza (RM35) comprised tomato-based sauce, cheese and bonito flakes on a pizza base. It looked good, but tasted too fusion for my liking. My Yuzu Gozen was good value for money. For RM48, the large tray contained assorted sashimi, assorted sushi, tempura, st...
I ordered a poached fish (Seychelles Bourgeoise) the block of fish was boiled, hard and dry, served with a slightly burned, but otherwise tasteless sauce, i had to send it back. Our waiter handled it all quite well, and proposed a seafood risotto as a replacement. I have to admit I ...
1/4 cup fresh yuzu or Meyer lemon juice Directions Combine soy sauce, sake, and mirin in a small saucepan. Bring to a simmer over medium. Add kombu and katsuobushi and remove from heat. Add yuzu juice. Cover and let mixture stand at room temperature overnight. Strain before using....
When blended into a thick sauce and laced with chilli pepper and salt, the fragrant fruit transforms into a savoury ingredient which packs a punch. Yuzu paste isn't eye-watering hot, but it has a clean, citric, sharp-heat. The sort of heat which enhances rather than overpowers, making ...
Madai Sushi topped with yuzu peel and coated with a special sauce. Very delicious. (Japanese Red Sea Bream),站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米