Yuzu(柚子,Citrus junos) is a small yellow or green citrus fruit that’s prized in Japanese cuisine for its highly aromatic zest and floral juice. It’s a hybrid of the satsuma mandarin and ichang papeda. The peel is thick and pebbly with lots of oil glands. It has very little juice a...
Yuzu(柚子) is a small yellow or green citrus fruit that’s highly prized in Japanese cuisine for its intensely aromatic zest and floral, tart-sweet juice. The zest retains its sourness even when cooked at high temperatures. It’s been used for centuries in Japan and Korea and is thought t...
grapefruit,即西柚或葡萄柚。相比于日本柚子,它是一种大而圆的黄色柑橘类水果,略微带有一些苦味(a large round yellow citrus fruit with juice that has a slightly sharp bitter taste)。 例句:Juices rich in vitamin C, such as orange or grapefru...
It has experienced a rise in popularity in the UK in recent years as people come to appreciate the potential of this aromatic fruit, and is now available from some high street supermarkets, particularly in the form of yuzu juice. Our collection of yuzu recipes will help you make the most ...
Its flesh isn’t eaten often, but the juice and rind show up frequently in Japanese cooking. Yuzu fruits look kind of like a cross between a small grapefruit and a lemon, but don’t expect them to taste like either! Their taste is hard to precisely describe – our best attempt is “...
Yuzu is not so valuable for its juice but rather most of the flavor is in the peel, and oils of the peel. Yuzu is a unique flavor. If you were trying to approximate its flavor, probably the closest thing to it would be lime juice mixed with juice from mandarin oranges. Also mixed ...
The yuzu fruit is not normally eaten like other Japanese citrus, the mikan tangerine for example. Instead the juice and peel is used for an exquisite and subtle flavoring. Yuzushu is very easy to make and preparation just takes 30 minutes or so. It should be aged about 1 year before ...
Keep fresh yuzu in a cool, dark place in the pantry. If the fruit is green, it can be ripened on the counter or in a paper bag (which will be faster). Bottled yuzu juice can either be frozen or kept in the fridge; both methods should preserve the juice for at least a couple of...
Wash and dry your fresh yuzu well to ensure the skin is completely clean as that is the part you will be using. Cut the yuzu in half and juice the fruit. Set aside 1 tbsp of the juice for this recipe and keep the remaining juice for yuzu curd, a vinaigrette or any other use. Dis...
Due to its super sour and tart flavor, with incredible fragrance,yuzu fruit is not meant to be eaten as is. The zest and juice are usually used for flavoring in cooking. It adds an amazing flavor to your dishes. Just a few drops can turn an ordinary dish into something of citrus wonde...