Yuzu is rarely eaten as a fruit, however its aromatic zest is used to garnish some dishes and its juice is commonly used as a seasoning. For example, Yuzu is an ingredient in the popular citrus-based sauce, ponzu. It is also used in alcoholic drinks such as Yuzu liqueur and Yuzu cockt...
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Yuzu juice has a very strong flavour. It's even more intense than lemon or lime juice, so when used in drinks, a little goes a very long way. Add a drop to cocktails — using it more like a bitter than a conventional fruit juice. It's common to use yuzu in seafood seasoning, aga...
Yuzu juice is an easier product to transport and is more and more often seen on supermarket shelves. Be sure to read the ingredients on the label though; yuzu juice varies in quality, and a 100% yuzu juice is always preferable to varieties which contain artificial sweeteners or acidity regula...
Bartender Christian Suzuki-Orellana brings us two cocktails—a spritzer and a swizzle—ready for the season.
Add the reserved juice, the honey, and 1 more cup of water. Bring back to a boil, then reduce the heat to a simmer, uncovered, for 40-45 minutes, until the syrup thickens. Remove from heat and cool completely before using. I highly recommend storing the peel in the same container as...
Yuzu is a very tart Japanese citrus that is less acidic than lemons or limes. It is used in cocktails for its tart juice and strong, pleasing aroma.
for example, uses frozen concentrate in her fizzy Golden Time of Day cocktail, made with pisco and yellow Chartreuse, topped up with fizzy Topo Chico. “It’s not really a swap [for lemon juice], just an alternate,” she notes of yuzu’s flavor. “It’s a different type of acid that...
It makes a great replacement for either of these fruits in dressings, condiments, desserts, baked goods, and drinks. The juice of this fruit is often used to produce wine and other liquor, and can be found as an ingredient in various cocktails. ...
Yuzu juice is prized for its unique flavor profile and versatility in culinary applications. 3 Are there any modern culinary trends involving yuzu or citron? Yuzu has seen a surge in popularity in Western cuisines, incorporated into desserts, cocktails, and fusion dishes for its unique citrus ...