Yuzu juice has a very strong flavour. It's even more intense than lemon or lime juice, so when used in drinks, a little goes a very long way. Add a drop to cocktails — using it more like a bitter than a conventional fruit juice. It's common to use yuzu in seafood seasoning, aga...
Yuzu is rarely eaten as a fruit, however its aromatic zest is used to garnish some dishes and its juice is commonly used as a seasoning. For example, Yuzu is an ingredient in the popular citrus-based sauce, ponzu. It is also used in alcoholic drinks such as Yuzu liqueur and Yuzu cockt...
The juice of this fruit is often used to produce wine and other liquor, and can be found as an ingredient in various cocktails. In Japan, the yuzu fruit juice as well as the rind is very popular among the folks and they extensively use both as flavoring agents. Juice and rind of yuzu...
1/2ounce freshly squeezed lime juice 1/2ounce simple syrup 4-8fresh Thai basil leaves, plus more for garnish For a cocktail that’s just as easy to pull together (and equally impressive), this Strawberry-Yuzu Tequila Spritzer is the thing to make. “For me, strawberry is one of the mo...
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The small and squat2-3 inches / 5.5-7.5 cm diameter fruit yields very little juice (1-2 teaspoons). Its saving grace, and number one attraction, is the aroma. The fruit(Citrus junos) was thought to have originated in Chinaon the banks of the Yangtze River. It was later introduced via...
Yuzu is a very tart Japanese citrus that is less acidic than lemons or limes. It is used in cocktails for its tart juice and strong, pleasing aroma.
Add the reserved juice, the honey, and 1 more cup of water. Bring back to a boil, then reduce the heat to a simmer, uncovered, for 40-45 minutes, until the syrup thickens. Remove from heat and cool completely before using. I highly recommend storing the peel in the same container as...
Introducing yuzu, a tart, semi-sweet, somewhat elusive East Asian citrus fruit poised for takeoff in the world of mixology.
Yuzu juice is prized for its unique flavor profile and versatility in culinary applications. 3 Are there any modern culinary trends involving yuzu or citron? Yuzu has seen a surge in popularity in Western cuisines, incorporated into desserts, cocktails, and fusion dishes for its unique citrus ...