《World Journal of Food Science and Technology》共发表58篇文献,掌桥科研收录2017年以来所有《World Journal of Food Science and Technology》期刊内所有文献。
World Journal of Food Science and Technologybenefits from a distinguished editorial board, who actively engage in the peer review process, providing direction for ongoing development to ensure the journal remains dynamic in the field. Meet the Editorial Board ...
World Journal of Food Science and Technologymaintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study. Prof. Amjad Shraim Department of Chemistry and Earth Sciences, Qatar University, Doha, Qatar...
Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain Gopinath Mummaleti Department of Food Science and Technology, University of Georgia, Athens, United States ORCID Assist. Prof. Abdullah Tüzemen Department of Internatioanl Trade and Logistics, Atatürk University, Erzurum...
食品SCI期刊介绍(12)-Journal of Lipid Research 食品SCI期刊介绍(13)- Annual Review of Food Science and Technology 食品SCI期刊介绍(14)- Plant Foods for Human Nutrition 食品SCI期刊介绍(15)Journal of Food Composition and Analysis 食品SCI期刊介绍(16)Journal of Food and Drug Analysis ...
食品SCI期刊介绍(34)-Journal of Functional Foods 食品SCI期刊介绍(35)-Food & Function 食品SCI期刊介绍(36)-Journal of Food Engineering 食品SCI期刊介绍(37)-FOOD AND AGRICULTURAL IMMUNOLOGY 食品SCI期刊(38)-INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TE...
World Journal of Agronomy, Food Science & Technology (WJAFST) is inviting you to submit your paper and the paper will publish without delay. World Journal of Agronomy, Food Science & Technology (WJAFST) journal content will review by the most prominent experts in the respective field. All pub...
Food science and technology in Kenya; AAF (the Association des Adteurs en Agro-Alimentaire de formation); Bacteriological quality assessment of some bottled water sold in Lagos, Nigeria; Innovation in food value chains in Nigeria; and Effective HACCP in food and beverage production industries. ...
This study is called food technology. In the abstract, it can be seen as the study of controlled change: in practical terms, it is everything needed to transform the raw materials into final products that people need to eat to go on living; that people wish to eat; that people can and...
SCIE期刊 学科领域:FOOD SCIENCE & TECHNOLOGY 'World Mycotoxin Journal' is a peer-reviewed scientific journal with only one specific area of focus: the promotion of the science of mycotoxins. The journal contains original research papers and critical reviews in all areas dealing with mycotoxins, ...