katmer is a specialty of Gaziantep, or simply Antep – Türkiye's gastronomic capital and a rich melting pot of diverse cultures and cuisines nestled in southeastern Anatolia – an ancient city whose claim to fame is being home to world’s finest pistachios and the deliciousAntep baklavası....
This recipe employs a technique I frequently use with vegetable and bean soups. I like to puree about half the soup and combine it with the un-pureed soup, thus making it creamy smooth and full of texture at the same time. Lentil Soup (Soupa Fakez) 3 Tbs (45 ml) olive oil 1/2 c...
Visitors can explore charming cobbled streets, savor authentic Turkish cuisine, and enjoy the city's famous sweet pastry, baklava. SuZhou / Jiangsu / China - Asia Pacific Suzhou Suzhou, with a history of more than 2,500 years, is home to various historical sites, attractions, and delectable ...
whilePizza Without Ovenproves that you can enjoy this Italian classic anywhere, anytime.This authentic Italian pizza recipeis a must-try if you want to be more traditional. And let’s not forget theNegroni Cocktailand theSpritz, two bitter-sweet aperitifs that are a staple in Italian bars...
Homemade Authentic Greek Baklava Recipe Here's an easy and authentic recipe to make the Greeks' all-time favorite dessert, baklava. Baklava is likely one of the most famous, yet controversial, Greek... Mediterranean Chicken Pasta: Balanced and Full-Flavored Meal ...
Go To Recipe 33. Turkey: BaklavaFilo pastry is used to make the layered confection, known as baklava. Crushed nuts are stuffed into the dough, and it is sweetened with syrup or honey. This dessert is among Turkish cuisine’s most well-liked sweet pastries....
Its commitment to authenticity, coupled with a time-tested recipe that encapsulates the region's gastronomy, makes İmam Çağdaş Kebap ve Baklava Salonu one of the mandatory stops on the city's foodie tour.Learn more about Alinazik kebab 29. Zeughauskeller Zürich, Switzerland 🇨🇭Restau...
Istanbulis both acultural and culinary melting pot. While you can find plenty of international favorites in Istanbul,Turkish foodstill hogs the limelight. Chow down on a spicy Adana kebab or a bowl of creamymanti(ravioli-style dumplings), devouring slice after slice of nuttybaklava, or discoverin...
But I do surrender by the time dessert arrives — a plate ofbaklava(filo with LOTS of honey and pistachios), grapes and watermelon. I don’t know if the meal reflects the usual palette of Al Khawali’s chef, or the difference between the cuisine of Damascus and Aleppo, or if that ni...
A a cup of holy goodness going by the recipe of one shot of espresso drowning in a cup of coffee. I believe Starbucks calls these “red eyes.” I am sure there are many other names for it. Contemporary Grounds offers freshly brewed coffee, cappuccino and espresso drinks, and a few past...