This chocolate baklava is a version of the traditional Greek dessert. It's a cinch to make but looks like you've slaved for hours. It is very impressive and tastes delicious.
Continue layering another 1/3 of the phyllo sheets using the same method; sprinkle on remaining spiced sugar and nuts. Layer on the remaining 1/3 of the phyllo sheets and brush the top with butter. Fold over any overhanging phyllo dough and brush with butter to seal the edges. Cut slashes...
Spiced nuts are layered between buttered sheets of phyllo pastry and baked into this crispy, flaky delicacy saturated with an orange blossom-infused honey syrup. Submitted bySmart Cookie Published on April 1, 2019 2 Prep Time: 30 mins