To nail down what everyone should know before popping the cork, we spoke with experts about the do’s and don’ts of serving wine.
Final season: Do a taste test and adjust the seasoning to your taste with salt and pepper. Also, add ½ tsp sugar if sauce is a bit sour for your taste . Place the lid on and set aside until ready to serve (it’s even better the next day and freezes well for months). To Ser...
Roasted duck Rabo de toro Chanterelle mushrooms with roasted potatoes Sea bass ceviche Pork cheeks with mashed potatoes Vegetable Shopska salad Whether you’re celebrating a special day or just want a night off from your own kitchen, let us serve you — it’s what we do best. ...
We experience these rich and expressive wines with the duck and lamb dishes. On the cooler surrounding hills, the vineyards produce delicious medium bodied white wines, dry with lime-citrus fruit tones as we experience with the Sémillon, which is brilliantly paired with the Calamari. First among...
The use of tighter-grained French oak in preference to American is not disputed. How to serve Pinot Noir Lower in tannins and higher in acidity, the wines often suit cooler serving temperatures, or even a little chilling, perhaps to a "cellar" figure around 14°C (57°F). Their ...
The use of tighter-grained French oak in preference to American is not disputed. How to serve Pinot Noir Lower in tannins and higher in acidity, the wines often suit cooler serving temperatures, or even a little chilling, perhaps to a "cellar" figure around 14°C (57°F). Their ...
Of course, when preparing the perfect platter there are questions that arise, like which cheeses should you serve and which wine pairings work best with them? That’s why I’ve compiled a list of my summer go-to’s that will satisfy the most discerning palettes. So here it is, my list...
naan breads, to serve To make the quick pickled onions, put the sliced onion into a small bowl, add the lemon juice and salt, then scrunch with your hands and set aside. To make the sauce, put the cashew nuts into a small bowl and cover with 125ml of boiling water, then set aside...
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Hop on a boat cruise in Marlborough to try our world-renowned green mussels or savour the oysters in Mahurangi (Auckland). Try the crayfish at Nin’s Bin at Kaikoura or fish ‘n chips in any New Zealand town – if you love seafood, you’ll love what we serve!