Enjoy an artfully crafted 5-course menu paired with distinguished wines! Five Course Menu COURSE 1 Grilled Asian Pear Salad bibb lettuce & mesclun greens / warm bacon vinaigrette / pecorino romano / dijon emulsion Duckhorn Vineyards Sauvignon Blanc, North Coast ...
We paired it with duck breast with sour cherry and thyme sauce, red … read more John Moreau #725 2010 Pinot Noir Christina Luk #727 2010 Pinot Noir We got this bottle and shared it with our family in France. Now, we wish we could have got more bottles to share with our ...
This elegant wine is an easy choice for any and all casual settings with your friends and family, paired with your favorite comfort foods. Delicious and pleasing anytime, think of Madelyn Red Wine Cuvée like a favorite pair of blue jeans— the perfect fit for everyday occasions! Definitely ...
dried fruits, richly flavored cheeses such as washed rind cheese and blue cheese, charcuterie, walnuts, caramel and chocolate desserts, and even smoked and salted nuts. Red Port is also quite delicious when paired with duck confit or rare duck breast too. ...
We paired it with duck breast with sour cherry and thyme sauce, red … read more John Moreau #725 2010 Pinot Noir Christina Luk #727 2010 Pinot Noir We got this bottle and shared it with our family in France. Now, we wish we could have got more bottles to share with our ...
This elegant wine is an easy choice for any and all casual settings with your friends and family, paired with your favorite comfort foods. Delicious and pleasing anytime, think of Madelyn Red Wine Cuvée like a favorite pair of blue jeans— the perfect fit for everyday occasions! Definitely ...
Funny you should ask. Instead of meatloaf and just another nondescript glass of red, we recently reached out to a favorite local Italian restaurant, Princi Italia, to “attend” its Antinori virtual tasting in which three Antinori branded wines were paired with delicious appetizers from the restau...
A rating of 4 means we are starting to see the food and wine influence one another, and you’ll taste notable improvements for both when they are paired together A 5 star ranking means the pairing is a Holy Grail and you are in for a meal you will never forget. ...
It makes sense to me that the Sémillon single varietal in this Barossa Sémillon would be so good with the Calamari, which is essentially a white meat. The calamari dish with all the trimmings as described is delicious. We enjoy the duck breast paired with the Grenache blend. For my taste...
We paired it with duck breast with sour cherry and thyme sauce, red … read more John Moreau #725 2010 Pinot Noir Christina Luk #727 2010 Pinot Noir We got this bottle and shared it with our family in France. Now, we wish we could have got more bottles to share with our ...