WINES TO PAIR WITH PEKING DUCK, ROASTED DUCK, GLAZED DUCK One of the most indulgent duck preparations, Peking duck dates back to China's Imperial Era. This recipe involves slow-roasting the duck and, traditiona
Pinot Noir is a very versatile wine thanks to the relatively low tannins and high acidity. Generally speaking, it pairs well with breadth of flavors and food groups but as a delicate wine, lighter dishes are preferred. Light, fruit-forward expressions pair well with chicken and fatty seafood ...
The Ken Wright 2015 is delightful as a cocktail wine, yet with sufficient substance and acidity to pair beautifully with roasted pork tenderloin or crispy duck. As many Oregon Pinot Noir fans are aware, most Ken Wright Pinot offerings are single-vineyard sourced and typically priced over $60; ...
and full-bodied Amarone Della Valpolicella Classico made from a traditional red wine blend of Corvina, Rondinella and Molinaro grapes. Always a crowd-pleaser, this vintage is luxurious with black cherry, plum, smoke, chocolate and raisin, dried fruit flavours on the palate. Pair with roast duck...
Often made from fruity varieties such as Pinot Noir or Grenache, sparkling rosé frequently has strawberry notes and is always a crowd pleaser due to its freshness and ability to pair with a range of foods. It’s an excellent choice to bring to a party where you may not know what dishes...
I was curious to see how a Tri-Tip roast would do with a slow smoking treatment, so I decided to re-start the “Smokin Sunday” tradition here in Maryland, and smoke a Tri-Tip roast. To pair with the smoked Tri-Tip, I wanted something cool like a simple potato salad and of course...
Good now, better in a couple of years. Pair with game meats, grilled sausages or roast duck. - Community Wine ReviewsIf you liked the Château Labesse 2016, you might also like these wines: Top Rated Red Wines Best Bordeaux Red Wine Best Bordeaux Sauvignon Blanc Best Bordeaux Cabernet...
(such as a Pinot Noir from Oregon) or aCabernet Francfrom the Loire Valley. The ripe fruit in these wines will balance out the slightly bitter char or spice of the meat, leading to perfect harmony in each bite. Be careful not to pair these steak styles with wines that are very tannic...
The long, warm summer saw very few extreme heat events, with foggy mornings setting the stage for vibrant and expressive wines. The long, relatively mild finish to the season, not without its moments of unpredictability, helped to preserve freshness and finesse in the fruit with abundant hang ...
Barbaresco DOCG Duck with Mushrooms Showing 1 to 10 of 20,455 entries 12345…2,046 Welcome to Drink & Pair where I write articles about food and wine pairings. Most of my content is directed to those new at drinking wine and thus I try to keep my pairings simple, while still going ...