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hinted to them what some of the wines were. Obviously, he's lost his MS title, his career has been ruined, he's been ostracized from the industry, so his life has been destroyed by him doing that. Which is quite sad, but his actions negatively impacted a lot of lives and careers. ...
Many wineries are located on or near the vineyards. If the wineries are far away, the grapes are shipped in refrigerated trucks. Once the grapes reach the winery, they get crushed. Inside the crusher, there is a perforated, rotating drum. The holes in the drum allow the juice and the ...
Offsetting the broader slowdown, sales of other sparklers such as crémant and domestically produced sparkling wines have grown rapidly, making 2018 arecord yearfor sparkling wine consumption in the UK at GBP 2.2 billion of sales, remarkably a near-doubling in the five years since 2013. 2. Rosé...
profiles of wines that don't often get properly profiled: premier crus ofChablis, for example. We wanted to create a guide for people who are confronted with a wild and expanding world of wine and don't get to know the classics the way we learned them at the beginning of our careers....
Nearly twenty years ago, after careers in the corporate world, they decided to change course, live in the country, raise their children in a pastoral setting and make wine. Sylvie and Marc see themselves as partners with nature in the creation of wines from their property. Official recognition...
UNDER THE TUSCAN SUN Swiss transplant Barbara Widmer has put down strong roots at Brancaia in the Chianti hills, where she aims to create wines that are an original expression of the local terroir. Nargess Banks visits the estate Read the Story ...
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Founders John and Brigid Forrest both had successful careers in scientific research and medicine before they chose to leave it all behind and try their hand at a reasonably green New Zealand wine industry in the late 1980s. Thirty-five years later, Forrest remains committed to the future of ...
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