After she graduated from University of California-Santa Cruz, she prepared to attend medical school, but discovered that many doctors weren’t thrilled by their jobs. “None of them were very encouraging,” says Bartz. “That was the opposite of what happened when I got into the wine ...
He is often referred to as the “Steve Jobs of Wine.” Read more Mendoza - Buenos Aires Aramburu 2 Michelin Starred Restaurant Mendoza to Buenos Aires, Two Michelin Starred Farewell Dinner 5* Palacio Duhau - Park Hyatt Buenos Aires Full Breakfast, Two Michelin-starred dinner with wine ...
devastating for all businesses, and especially for small businesses which make up the vast majority of wineries in Napa Valley," Linda Reiff, president & CEO of Napa Valley Vintners, said in the statement. "The opening of tasting rooms will provide much-needed jobs for families and our ...
Peeling back the onion rings of memory, these experiences make me think of teenage visits to Bordeaux with my parents many, many years ago, when the proprietors always took the time to show us around yet the visits had to booked then by correspondence some time in advance. I remember at ...
"Initially, like most start-ups, I ran the business and worked two jobs. Then Anne Walsh was CEO, followed by Adon Kumar. I have been running Wine-Searcher for the last 10 years. Jules is our fourth CEO," Brown said. Life has changed since the early days of Wine-Searcher, which Bro...
From the outside, the industry can look glamourous, but you have to be prepared to do the not so fun jobs. 95% of the time you’re still on a spreadsheet, on the phone, stacking boxes – but the other 5% of the time it’s really exciting. Getting involved with free ...
I don’t know about you, but I feel like I’m so busy all the time. There’s always something pressing that needs to be done and seemingly fewer and fewer people to get it all done. So, just as I’m about to have a Calgon-take-me-away moment, Larry says “wanna drink some w...
In the months to come, we hope to cover some of the different jobs and people in the wine industry because it’s the people who make the difference. The people are the most interesting and fun part of it. And their voices are what Oddballgrape.com is about. ...
you were there for a couple of years. Obviously, in your previous jobs you really had you know, especially at KL it sounds like you really had delved into Portugal. And now let’s fast forward and you’ve written this book. There’s More Than Port in Portugal. What was what made you...
As these dark bunches hang from strong canopies, we see the wink telling us that it is time to bottle the wine, dust off the tanks, and sharpen the snips. Logistically, we have some tricky times afoot. For some tractor jobs in the vineyard we rely on the skill and equipment of local...