Includes whiskey up to 25 years old Over the past several years, Barrell Dovetail has become a highly regarded expression within our portfolio of products and the American Whiskey world. Following the success of BCS Gray Label Dovetail, we decided to apply the concept of “Dovetail” to our ol...
Great cheese stop first of then of to our first cellar door Yearling wines my god what a treat great wine steve also helping with what we were drinking and give us some historical info of the place . All together a great day dropped of back at our hotel , trust me this is a ...
The first is vino de tinaja, the dry light pale white wine as shown, served chilled, was very crisp, and dry and clean and he suggested having with an aged cheese with a little balsamic vinegar. The harvest is in the first half of July for consumption in October, young and fresh. Vin...
(Wine and Cheese Place, 7435 Forsyth, 314-727-8788)2007 Boutari Santorini Assyrtiko Santorini, Greece — $15This comes all the way from a 300-year-old vineyard located on the island of Santorini and is made from 100 percent Assyrtiko (ah-see-UR-tee-co). Due to the remote location ...
friend who was in town for a short business visit. We suggested Scarlett's as it was near to his hotel, we wish we didn't! The place was full when we arrived, I'm not sure why as its looking old and tired and there are so many new venues in Bangkok that are fresh ...
We eat less red meat, and more cheese and yogurt than whole milk. The Southern French consume more olive oil while those in the North prefer butter. Only 10.2% of French people consume the five fruits and vegetables recommended by WHO. Thirty percent of the French people garden and grow a...