Insider Tip: Those interested in exploring the rich legacy of Inglenook will want to reserve the Private Library Experience, a guided walking tour of the estate culminating in a seated library wine and cheese tasting in the winery’s historic cellar. Tasting Fee: Starting at $75 Visit: 1991 ...
Bolder wines will pair well with a number of chicken and pork dishes. An oaky Chardonnay often works well with roasted root vegetables. But above all Chardonnay can excel as a cheese wine. The combination of citrus and tropical flavors, cream and butterscotch can work fantastically well with nu...
Chianti Classico Banfi 2022made from mostly Sangiovese and small amounts of Canaiolo Nero and Cabernet Sauvignon. The soil is calcareous and well structured. Fermentation takes place with traditional skin contact of 8 to 10 days. The wine is aged for a short time in large casks of French oak....
Secondly, according to the scripture he comes to steal, kill and destroy. One of his tactics is to wear you out. He can knock you off your feet and he can weaken your body and your faith. It’s going to lead to your joy being gone and you living in a place of frustration and di...
Place the ribs on the smoker and smoke, with the lid closed for 3 hours. If desired, spritz the ribs with apple juice (or even apple cider or apple cider vinegar) every 30 minutes or so to help keep the meat moist. Steam ‘Em ...
000 plants per hectare and the training system is espalier. Harvest takes place the first week of September.The wine is aged in steel vats for 6 months and in bottle for at least 3 months before release. This is a fresh aromatic wine with hints of blueberries, blackberries, raspberries, ...
The combination of soaring prices for even village wines and climate change have made the Hautes-Côtes the place to find affordable Burgundy. The Hautes-Côtes, both de Beaune and de Nuits, are the higher elevation land above the Côte d’Or. In the past, the elevation made it difficu...
Place the mushrooms, gill side down, on the grill. Grill until the gill side is browned and tender, 4-5 minutes. When the gill side is almost ready, brush the tops of the mushrooms with another third of the marinade. Flip the mushrooms so that they’re gill side up. Continue grilling...
I buy fresh halloumi from a farmer in the Paphos fruit and vegetable market and am always happy with her cheese. The Nicosian restaurant, Beba, serves halloumi in a different way: halloumi baked on a tomate base. The server told me the base was tomato marmelade; tomatoes with various in...
I buy fresh halloumi from a farmer in the Paphos fruit and vegetable market and am always happy with her cheese. The Nicosian restaurant, Beba, serves halloumi in a different way: halloumi baked on a tomate base. The server told me the base was tomato marmelade; tomatoes with various in...