The biggest reason to heat milk to almost boiling before fermenting is thatit improves the texture of the yogurt. During fermentation the bacteria consume lactose and produce lactic acid which causes the milk proteins to denature and coagulate trapping most of the fat. Why is it important that m...
UHT milk is real milk that has been ultra-pasteurized (that is, heated at or above 280 degrees for at least 2 seconds) and packaged in a way that it can last for several months on the shelf unrefrigerated. Why is vitamin D added to milk? It all goes back to 1922, thanks to a di...
Milk proponents are quick to point out that whole cow’s milk is an excellent source of many macronutrients and micronutrients, including protein, fat, carbs, vitamins and minerals. The convenience of milk’s complete nutritional profile, combined with its taste, are two of the reasons why it’...
Why No Milk 为甚么不要喝牛奶 很多家长不清楚为甚么我不提倡喝牛奶，而很令人惊讶的是孩子们采用我们的科学饮食很少生病也没有以前过动的迹象，专注力以及情绪的问题也较为改善。是甚么原因?主要的原因是在饮食方面，我们不喝牛奶并且减少糖分的摄取。 牛奶以及糖分...
The quality of dairy products has improved dramatically over the last several decades, specifically the quality of fluid milk (Carey et al., 2005, Martin et al., 2012a). For example, the proportion of fluid milk samples below the Pasteurized Milk Ordinance (PMO) bacterial limit of 20,000 ...
摘要: A plea is made for the creation of a strong retail market for separated milk in an attempt to provide for the poorer consumer who cannot at present afford to buy milk fat with the other milk constituents as one expensive commodity.-F. C. Kelly.关键词:...
Older recipes said to scald milk to kill bacteria and an enzyme that prevented thickening in recipes. Today, most milk is pasteurized, so the bacteria and enzyme are already gone. Also, scalding milkraises the temperature, which helps dissolve yeast and melt butter when added to bread recipes....
If only slightly overbeaten, you may be able to rescue it by gently folding in additional chilled liquid cream. But curdled, lumpy whipped cream is a lost cause - the emulsion has broken down too much. Why does my whipped cream collapse after piping or spreading?
So even though milk contains calcium, it ends up sapping your bones of that crucial mineral. But that’s not all because… Today’s milk is a processed food Until the end of the 19th century in Europe and the beginning of the 20th century in the US, milk was consumed unpasteurized or...
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