Milk proponents are quick to point out that whole cow’s milk is an excellent source of many macronutrients and micronutrients, including protein, fat, carbs, vitamins and minerals. The convenience of milk’s c
Background: Lactating women in the United States have several options for what they do with excess breast milk, including donating to milk banks that serve medically fragile infants, sharing directly with families seeking milk, and selling to individuals or for-profit entities. The World Health ...
almost all the commercialized organic milk options here in the US are Ultra High-Temperature Pasteurized (UHT) – which is actually the same process widely used in Europe – but that still doesn’t answer why some versions are refrigerated and some aren’t.The only difference is the packaging...
meat that I raise naturally (beef…one every 2 years, goat, rabbit and chicken), plus drinking my milk unpasteurized. But everyone IS differentand what works for them may not work for you and vice versa. So don’t be “nuts”about their lifestyle ;-) ari November 2, 2013 ...