000. Lab-grown meat production stretches from thousands to hundreds of thousands of US dollars per...
Lab-grown meat production stretches from thousands to hundreds of thousands of US dollars per ounce –that's the weight of about two chicken nuggets. This expense is partly due to the cost of raw materials that 'feed' the cells – a combination of sugar, proteins and other nutrients are ...
So, it seems unlikely that we'll be eating lab-grown meat just yet, and we possibly never will. 因此,我们似乎还不太可能吃实验室培育的肉,而且可能永远不会。 词汇表 tuck into 尽情吃meat-free 无肉的diet (日常)饮食lab-grown 实验室培育的traditional 传统的consumption 食用,消耗plate 餐盘hambur...
词汇:meat 肉 Imagine a future where we can tuck into meat, but no animals have been sacrificed in the process. 16% of the UK population enjoy a meat-free diet, according to statistics website Finder.com. It seems there is an appeal in lab-grown meat as an alternative to traditional me...
Why is lab-grown meat expensive? 为什么实验室培育的“人造肉”很贵? 2024-06-04 10:25:1502:42 10.7万 所属专辑:BBC随身英语(附字幕+笔记文稿) 喜欢下载分享 声音简介sdyhk 这怎么听起来不像母语读音? 2024-073 回复@sdyhk 表情0/300发表评论 其他用户评论 XuJohn Mark 2024-06回复21 地山Asha 1.25...
Memphis Meats co-founder Uma Valeti is a trained cardiologist. His work with stem cells at the Mayo Clinic led him to the idea for his lab-grown-meat startup. Ramona Rosales Uma Valeti remembers the first time he really thought aboutwhere meat comes from. A cardiologist turned founder, Va...
As with most novel ideas, Khademhosseini initially was skeptical about the rise of lab-grown meat. “Here we are trying to make therapies for people that need it, and there’s another group that’s trying to make a $300,000 burger.” He didn’t understand it. Until he did. ...
While the pests are a nuisance in the home, in the lab they could help the cultivated meat industry lower sky-high production costs and meet surging demand. A Canadian company is using fruit flies as a growth medium to producerecombinant proteins, a key raw material in lab-grown meat. The...
A battle royal is brewing over what to call animal cells grown in cell culture for food. Should it be in-vitro meat, cellular meat, cultured meat or fermented meat? What about animal-free meat, slaughter-free meat, artificial meat, synthetic meat, zombie meat, lab-grown meat, non-meat ...
Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabamabanned the sale of cultivated meat and seafood, which is grown from animal cells. InIowa, the gov...