As the meat market adapts to changing consumer preferences, plant-based meat alternatives and lab-grown meat innovations are gaining traction. The demand for premium meat cuts, organic meat products, and grass-fed beef is rising, driven by an emphasis on sustainable meat sourcing and ethical meat...
Private investment in lab-grown meat is soaring as companies chase the promise of boundless — and delicious — nuggets, steaks and burgers cultured in vitro rather than reared on the hoof. Clean-meat start-ups have raked in tens of millions of dollars... ...
Ellen J V L, Vincenzina C, Jayson L L. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?[J]. Food Policy,2020,95:101931.doi:10.1016/j.foodpol.2020.101931 ...
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Cultured or lab-grown meat is an emerging technology that is increasingly being discussed as a potentially sustainable solution to the environmental, ethical, and health impacts of animal-based agriculture. Growing cells in the lab has the potential to address these...
Minimally invasive surgeries are on the rise locally, and surgical outcomes, and new technology and tools — some designed on the Eastside — are helping drive growth. 425 Business - December 29, 2020 Lab-grown meat and plant-based foods are going to dominate our future diets: What is dr...
Scientist in lab. Female scientist check laboratory equipment. Scientist analyzing working process. Scientist working with equipment in modern lab. Scientific research in chemistry laboratory 00:07 Close-up of gloved scientist with digital tablet taking petri dish containing piece of cell-grown meat, le...
This webinar was live on 26 May, 2021. In this Member-only webinar we'll be discussing the regulatory processes relating to cultured meats.Cultured or ‘lab-grown’ meat products are now emerging in markets around the world with Singapore being the first country to approve the marketing of cu...
C. Alvaro Lab-grown meat and veganism: a virtue-oriented perspective J. Agric. Environ. Ethics, 32 (1) (2019), pp. 127-141, 10.1007/s10806-019-09759-2 View in ScopusGoogle Scholar AmDullal and Ong, 2020 Am Dullal, Ong Alternative Proteins: the Race for Market Share Is on” (2020...
from the University of Copenhagen, as he explores the path to sustainable eating. Delve into topics like vertical farming, lab-grown meat, and consumer acceptance of new foods. Discover how blending tradition with innovation can shape a more eco-friendly future. (For comments on social media use...