“People don’t take into account the profound effect texture has on flavor,” says Rose Levy Beranbaum, author of the 1988 instant classic The Cake Bible and pioneer of the all-butter reverse creaming method for cakes.“If you’ve ever made a cake using all the right ingredients, but say...
creaming, and coalescence. Curdling is intentional and desirable in making cheese and tofu; unintentional and undesirable in making sauces and custards. Curdling occurs naturally in milk if the milk is not used by the expiration
I’ve been reading a ton of your emails this morning, and I’m sitting here thinking to myself, “So many of these guys treat pu#sy like it’s the Holy Grail. Having sex with a woman is like winning the Super Bowl for you. It’s like getting the pick six in the lottery. You...