Hey, in my youth I was like Apple, though I spent my time, as she put it, eating ice-creaming and reading bodice-ripping novels. When women are judged primarily for our looks, not for our ambition, or special talents, it's tough when you're in a room surrounded by pretty women. ...
In cookery, curdling is the breaking of an emulsion or colloid into large parts of different composition through the physico-chemical processes of flocculation, creaming, and coalescence. Curdling is intentional and desirable in making cheese and tofu; unintentional and undesirable in making sauces and...